New Food: Savory Éclairs in Two Varieties

Savory Éclairs in Two Varieties

Choux pastry éclair shell with choice of filling: Bánh Mì or Lobster.

Bánh Mì Éclair: Filled with pork confit, chicken liver pâté, pickled carrot & daikon, cucumber and sriracha mayo, garnished with micro cilantro – inspired by a traditional Vietnamese sandwich.

Lobster Éclair: Filled with lobster meat, celery, mayo, Cholula hot sauce, lime, chives and salt & pepper, topped with dried corn and micro cilantro – inspired by a New England-style lobster roll.